Peracetic acid is a bactericide and fungicide that is used in the food industry and wastewater management. It’s a potent chemical that must be treated with care and stored properly. Improper handling could be costly and result in personal injury.
We've recorded a podcast with industry experts Phil Harvey, Vice President of Operations and Jane Smith, Director of Marketing from Enviro Tech. We had an in-depth discussion about using and storing peracetic acid.
You can listen to the full podcast and / or read the summary below. Click on the download arrow in the player below to download or the play button to listen.
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